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Sparkling Wines

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  • Brand: Broglia
  • Brand: Chartron et Trébuchet
  • Brand: G.D.Vajra
  • Brand: La Scolca
  • Brand: Parusso
  • Brand: Rousseaux-Batteux
Metodo Classico 100% Nebbiolo Extra Brut - Parusso
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Metodo Classico 100% Nebbiolo Extra Brut - Parusso
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Metodo Classico Rosè N.S.della Neve - G.D.Vajra
A fragrant, vinous sparkling wine, which reveals to the nose and palate the union between the decisive character of Nebbiolo and the sweet elegance of Pinot Noir. We recommend it as an aperitif or throughout the meal.
€24.90Price
Metodo Classico Rosè N.S.della Neve - G.D.Vajra
A fragrant, vinous sparkling wine, which reveals to the nose and palate the union between the decisive character of Nebbiolo and the sweet elegance of Pinot Noir. We recommend it as an aperitif or throughout the meal.
€24.90Price
Brut Millesimato "D'Antan" - La Scolca
A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.
€59.00Price
Brut Millesimato "D'Antan" - La Scolca
A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.
€59.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Rouge "Les Champs Brules" 2018 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Pinot Noir POTTLING: Coteaux champenois HOLES VARIETY: 2h SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 60 years WINEYARDS: lutte raisonnée, recoltant-manipulant WINE HARVEST: Manual WINE-MAKING: Pre-fermentation cold maceration for 5 days, then 10 days of punching down and pumping over, malolactic...
€71.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€56.40Price
Champagne Extra Brut Blanc de Noirs Grand Crü - Rousseaux Batteux
  • New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
Champagne Extra Brut Blanc de Noirs Grand Crü - Rousseaux Batteux
  • New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price