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Sparkling Wines

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  • Size: 0,75 L - bottle
  • Size: 1,5 L - magnum
  • Brand: Legras & Haas
  • Brand: Rousseaux-Batteux
  • Brand: V8+ Vineyards
Prosecco Doc Brut "Berto" - V8+
  • New product
€10.30Price
Prosecco Doc Brut "Berto" - V8+
  • New product
€10.30Price
Prosecco Doc Brut "Berto" - V8+
  • New product
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Prosecco Doc Brut "Berto" - V8+
  • New product
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
  • New product
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€53.80Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Rousseaux Batteux
  • New product
The latest addition to the range, this Blanc de blancs is a lively and fresh wine with aromas of citrus, vanilla and white flowers.
€53.80Price
Champagne Extra Brut Blanc de Noirs Grand Crü - Rousseaux Batteux
  • New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€57.10Price
Champagne Extra Brut Blanc de Noirs Grand Crü - Rousseaux Batteux
  • New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€57.10Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Legras & Haas
  • New product
Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.
€74.00Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Legras & Haas
  • New product
Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.
€74.00Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Legras & Haas Magnum 1,5 lt.
  • New product
Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.
€149.00Price
Champagne Grand Crü Blanc de Blancs Extra Brut - Legras & Haas Magnum 1,5 lt.
  • New product
Extra Brut is a champagne for purists. This dense and rigorous blend offers a precise yet approachable vision of champagne combined with a saline texture from its Chouilly subsoils. The grapes are grown in the family’s oldest hilltops parcels in which the deep-rooted vines draw their complexity from the terroir’s unique mother rock.
€149.00Price
Champagne "Exigence N°10" Brut Grand Crü - Legras & Haas
  • New product
This blend draws all the power and depth of great wines from a grand perpetual reserve started in 1995. Dense, sweet and spicy flavors glaze this wine, wild strawberries, cloves, calamansi citrus and almond paste, this rich aromatic is found on the nose as well as in the mouth in a charming and enigmatic ensemble.
€99.00Price
Champagne "Exigence N°10" Brut Grand Crü - Legras & Haas
  • New product
This blend draws all the power and depth of great wines from a grand perpetual reserve started in 1995. Dense, sweet and spicy flavors glaze this wine, wild strawberries, cloves, calamansi citrus and almond paste, this rich aromatic is found on the nose as well as in the mouth in a charming and enigmatic ensemble.
€99.00Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 20 months on lees about, dosage 5.5g/L 2000bt produced
€95.20Price
Champagne Extra Brut Grand Crü "Cuve N°9" 2018 - Rousseaux Batteux
  • New product
65% Pinot Noir and 35% Chardonnay 20 months on lees about, dosage 5.5g/L 2000bt produced
€95.20Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Grand Crü Extra Brut Louvois "Le Mont" 2019 - Rousseaux-Batteux
  • New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
Champagne Extra Brut Grand Crü Verzenay "Les Chaffours" 2019 - Rousseaux-Batteux
  • New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price