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Sparkling Wines
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Color: A light and luminous yellow, fine and elegant bubbles Nose: Frank, fine, very elegant, with aromas of white flowers and some notes of vanilla, due to barrel aging On the palate: a frank and mineral attack, aromas of crunchy peaches and sour melon. A long and round finish with citrus and mandarin notes.
€69.90Price
Sparkling wines from the world
€39.00Price
Sparkling wines from the world
€39.00Price
Sparkling wines from the world
Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.
€39.00Price
€59.90Price
€59.90Price
- New product
- New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
€74.60Price
€74.60Price
- New product
- New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price
€95.20Price
€95.20Price
- New product
- New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
- New product
- New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
- New product
- New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price