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Sparkling Wines
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Italian Sparkiling Wines
€13.90Price
Italian Sparkiling Wines
€13.90Price
Italian Sparkiling Wines
The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.
€13.90Price
Assemblage
This Champagne is the perfect alliance between freshness, fruity and minerality. Inspired by nature, Lanson has created Le Green Label Organic from its vineyard located in the villages of Verneuil & Vandières. The 16 hectares of the Domaine de la Malmaison are cultivated Organically and Biodynamically with the greatest respect of plants and soils.
€75.00Price
Rosè wines
The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .
€11.50Price
Millesimati
The 2009 harvest offered a complex wine that is characterised by its richness, its freshness, its generous aromatic expression, and its balance. The colour is straw yellow, sparkling with fine bubbles. The aromas of pears, apricots, candied fruits, honey, acacia flowers and lime blossom form an intense bouquet.
€79.00Price
First clos and first territory whose grapes are vinified and blended separately, the Clos des Goisses is a unique and recognizable vineyard among all for its very strong slope. This plot of 5.5 hectares is the oldest clos (vineyard surrounded by walls) of Champagne and, above all, the steeper. His inclination to 45 ° the origin of the name is not known: in old local dialect "gois" indicates...
€449.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
Millesimati
€235.00Price
Millesimati
€235.00Price
- New product
- New product
Millesimati
NOBLE Champagne Brut 2004 combines the chalky finesse of Chardonnay with the structural elegance of Pinot Noir. It reveals its brilliance in a crystalline gold dress enhanced with a fine effervescence. EYE A crystalline gold colour enhanced with light green reflections. NOSE Precision and delicacy meet and intertwine in an enchanting bouquet of sunlit flavours. Scents of lemon, mirabelle...
€235.00Price
€1,259.00Price
€1,259.00Price
- New product
- New product
"The 2013 Extra-Brut Clos des Goisses is fabulous. Readers will have to be patient, as the 2013 is in no mood to show all its cards. The late harvest produced a bristling, intensely saline Clos des Goisses that will require years to be at its best. Even so, its depth, textural resonance and finish are so evocative as to what the future holds. The 2013 is a positively stunning Champagne and...
€1,259.00Price
€74.60Price
€74.60Price
- New product
- New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price
€20.00Price
€20.00Price
- New product
- New product
View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...
€20.00Price
€20.00Price
€20.00Price
- New product
- New product
View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...
€20.00Price