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Sparkling Wines
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The body, intense and sparkling, is bright pink in colour. The bubbles are fine. The mousse is persistent. The nose is broad and expressive, fresh and young at the same time and releases aromas of red fruits (freshly crushed wild raspberries, cherries, blackcurrants). In the mouth, a fine balance of velvety and full-bodied unfolds. The flavours recall fresh, crisp red fruits. ...
€183.20Price
Millesimati
€93.00Price
Millesimati
€93.00Price
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Millesimati
The nose of this 2016 vintage is at once precise, pure and fruity. It shows an incredible finesse aromatics and a beautiful minerality. This lively freshness translates into a bouquet of white flowers (orange blossom, lime, honeysuckle) punctuated by fresh fruit aromas (lime, white peach) delicately accompanied by fine notes of lightly toasted almonds. On the palate, the attack is...
€93.00Price
€189.00Price
€189.00Price
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The nose of this 2015 vintage is at once precise, pure and fruity. It shows an incredible finesse aromatics and a beautiful minerality. This lively freshness translates into a bouquet of white flowers (orange blossom, lime, honeysuckle) punctuated by fresh fruit aromas (lime, white peach) delicately accompanied by fine notes of lightly toasted almonds. On the palate, the attack is...
€189.00Price
€92.00Price
€92.00Price
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The body is bright, pale yellow with silver highlights, a sign of a high proportion of great Chardonnays. The bubbles are fine and form a delicately creamy and persistent rim of mousse. The nose is fine and fresh. The first mineral aromas quickly become vegetal and then floral, with scents of elderflower mixed with spicy touches of cinnamon. The attack in the mouth is lively and frank,...
€92.00Price
€92.00Price
€92.00Price
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The body is an intense yellow colour with golden-brown reflections. The bubbles are fine and delicate. The intense, very fruity nose develops aromas of peach and apricot compote enhanced by subtle notes of grilled brioche and vanilla. The attack on the palate is broad, soft and fruity, with dominant flavours of yellow peach. The finish is pronounced and expressive, subtly accentuated by...
€92.00Price
€25.70Price
€25.70Price
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Classic Method Brut Nature Millesimato, 100% Pinot Noir. A wine with character, dry and with an enveloping perlage. Fresh and elegant on the nose, in the mouth it has a dry attack with pleasant acidity. A perfect wine as an aperitif, but one that can easily accompany a good pasta dish or lightly aged cheeses.
€25.70Price
€95.20Price
€95.20Price
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65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
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100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
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VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price
€30.00Price
€30.00Price
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Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...
€30.00Price
€30.00Price
€30.00Price
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Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...
€30.00Price
€30.00Price
€30.00Price
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- New product
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
€30.00Price