Sparkling Wines

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

Bright golden color with aromas of acacia, green apple and white peach. It is creamy on the palate and you can appreciate the hints of hazelnuts and brioches given to the wine by the long aging period on the lees. The perlage is fine and persistent, as one should expect from a Blanc de Blanc.

Golden appearance with slightly coppery reflections. The aroma is expressive, reminiscent of the fleshy fruits of the apple orchard. The taste is vinous, long and straight; ripe apple and pear dominate.

View: gold dress. Fine bubbles. Nose: aromas of green apples and yellow fruits (mango, apricot). Taste: round and elastic. Notes of white fruit and toast.

The intense freshness of this cuvée is an indication that it has at least 10 years of further evolution ahead of it. However, for those who can't wait ten years, this wine's excellent balance and oak ageing ensure that it is already drinking beautifully.

Appearance: light golden yellow. Fine white foam Bouquet: elegant nose, embellished with candied and dried fruit. Apricot jam rub shoulders with hazelnuts and almonds. After a few minutes, lime and acacia honey appear Taste: citrus fruits predominate: first orange then grapefruit

The heart of the MV13 cuvée is based at 70% on the 2018 vintage fermented and born for 12 months in wooden barrels of the Argonne forest, to which is added a 30% reserve wine aged with solera method. After foaming, it rests in the bottle for at least 6 years before disgorging.

The 2012 Legras & Haas vintage combines intense freshness with palpable richness at every second of the tasting, it is a complete and ripe wine. It bears the mark of the great years, a direct and perfectly intelligible contact supported by an abundance of nuances.

The 2012 Legras & Haas vintage combines intense freshness with palpable richness at every second of the tasting, it is a complete and ripe wine. It bears the mark of the great years, a direct and perfectly intelligible contact supported by an abundance of nuances.

Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style.

A purer expression of the Chardonnay of the Cote de Blancs, this non-dosed Champagne expresses all the elegance and strength of the mythical area from which it derives. The nose is fresh and full, powerful and fat in the mouth with a subtle finish, certainly due to the zero dosage. A Champagne for every occasion, never banal and with an excellent value for money.