Sparkling Wines

REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...

The Vajasindi estate, on the slopes of Mount Etna, is the site of indigenous vines but it is also the home of Pinot Noir, which today finds a new expression on this volcanic soil. In fact, Duca Nero is born, the Pinot Noir sparkling with the Charmat method, which combines elegance and freshness on the nose with a palate in which a unique minerality stands out.

Blanc de Blanc originated as a limited edition of Doppio Erre Di, from which it differed in aging time. Today it is made with only the must flower of 100% Chardonnay grapes, fermented exclusively in steel. After a period of at least 36 months on the lees, a long aging in the bottle follows, giving, in addition to the usual freshness, a pleasant evolutionary note and an important structure....