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Sparkling Wines
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Franciacorta
100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€28.80Price
Franciacorta
Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive
€37.00Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
€20.80Price
€20.80Price
- New product
- New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€20.80Price
€44.00Price
€44.00Price
- New product
- New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€44.00Price
€21.80Price
€21.80Price
- New product
- New product
Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.
€21.80Price
€9.90Price
€9.90Price
- New product
- New product
Straw yellow colour tending to golden, lively mousse and fine-grained perlage. Delicate, flowery nose with hints of green apple and citrus fruits. The palate is soft, lively, with hints of fruit and good persistence.
€9.90Price