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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Pale straw yellow color and delicate fruit scent that brings back the unmistakable Mediterranean smells of the area of origin. The taste is broad and balanced with a slight dominance of the acidulous note in support of the freshness of the aromas
€32.20Price
It is a wine with a deep yellow color with golden reflections. The smell is reminiscent of apricot and broom flowers, with hints of exotic fruit. The taste is soft, dense and characterized by an important aromatic persistence of dried apricot, raisins and candied fruit.
€72.50Price
Six suppliers enable them to make this a cuvée ronde. Pale lemon and lime, with soft floral notes, aiming for the rounded and eventually buttery style of Meursault. Plenty of oak at the moment helps to drive this style but ultimately it is medium-bodied rather than a weighty monster.
€110.70Price
€53.00Price
€53.00Price
- New product
- New product
This fine Burgundy white is pale gold in colour and occasionally features silvery yellow reflections. The nose is marked by notes of hawthorn flower, liquorice, lemon and grapes, with warmer nuances of honeysuckle, pear, brioche, iodine, marzipan, nuts, peach and pineapple. On the palate, expect fleshy fruit, with a fresh, saline and lean finish featuring liquorice and exotic fruit aromas....
€53.00Price
€300.00Price
€300.00Price
- New product
- New product
The wines are chiselled, precise, rich in the scent of flowers and minerals. They are to be matched with fish, shellfish or a cheese platter to enhance themselves perfectly.
€300.00Price
€20.50Price
€20.50Price
- New product
- New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
€289.00Price
€289.00Price
- New product
- New product
Le mot « Charmes » désigne, en Bourgogne, une terre en friche, pris dans le sens d’une « chaume » ou poussaient quelques bosquets de charmes, petits arbres rustiques au bois dur parfait pour le chauffage.
€289.00Price
French White Wines
€61.00Price
French White Wines
€61.00Price
- New product
- New product
French White Wines
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price