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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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White Wines
Tomato leaf, sage and elderberry notes precede nuances of tropical fruit and citrus fruits ... a soft and harmonious white, pleasant acidity
€17.50Price
€23.70Price
€23.70Price
Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.
€23.70Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
An ideal wine for an aperitif in company, this Chardonnay brings notes of exotic fruit, mango and papaya, to the glass, blending with hints of white Sicilian flowers. Savory, fresh and refined, it combines the natural elegance of the grape variety with the intensity of the Mediterranean islands.
€11.70Price