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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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€289.00Price
€289.00Price
- New product
- New product
Le mot « Charmes » désigne, en Bourgogne, une terre en friche, pris dans le sens d’une « chaume » ou poussaient quelques bosquets de charmes, petits arbres rustiques au bois dur parfait pour le chauffage.
€289.00Price
- New product
- New product
Colour: bright golden yellow Nose: honeyed, rich, broad bouquet Taste: dry and complex taste, despite the impression of very ripe fruit, with considerable minerality. Vigour and length of aftertaste
€310.00Price
€40.70Price
€40.70Price
- New product
- New product
Situated at the confluence of two valleys, Pernand-Vergelesses lies at the top of the Côte de Beaune. This is the 'Montagne de Corton', home to three villages and a shared passion. Pernand-Vergelesses has a white, pale yellow colour that turns golden with age. Aromas of white flowers (hawthorn, acacia) give way over time to amber, honey and spices. On the palate, the wine is mineral,...
€40.70Price
€137.80Price
€137.80Price
- New product
- New product
Location and terroir South of the Côte de Beaune, Chassagne-Montrachet shares with Puligny the undisputed prince of all dry white wines: the divine Montrachet. This broad, beautiful hillside is home to two of Burgundy's finest grape varieties. Pinot Noir and Chardonnay flourish here side by side thanks to the complexity of the terroir. Vinification / Ageing The grapes are pressed...
€137.80Price
€32.00Price
€32.00Price
- New product
- New product
Fine wines, ready to drink but also capable of good aging, which offer the possibility of a white Burgundy of great quality with the facets typical of Southern Burgundy.
€32.00Price
€82.30Price
€82.30Price
- New product
- New product
The estate was born from the alliance of two ancient Chablis families, who joined forces at the beginning of the 20th century to create the Domaine Roy-Prevostat. Now owned by Daniel-Etienne Defaix, one of the most representative producers of Chablis, the Domaine covers an area of around 15 hectares on soils typical of the Upper Jurassic "kimméridgien" type, a clay-limestone marl with...
€82.30Price
€85.00Price
€85.00Price
- New product
- New product
These 40-year-old, east-facing vines grow at an altitude of between 303 and 340 metres, on a hill opposite the Saint-Romain valley. The strong presence of limestone, as its name suggests, is the main characteristic of this climate. The minerality forms the matrix of this invigorating white wine which, when you close your eyes, reminds you of the fragrance of a stream or undergrowth after...
€85.00Price
- New product
- New product
Production area: Puligny-Montrachet Soil: southern border with Chassagne, slope 3%, difference in altitude 230 m, deeper clay-limestone soil, mass selection Harvest: by hand Vinification: soft pneumatic pressing, no pumping over, long fermentation Ageing: aged for 12 months in 300L and 600L oak barrels (0-5% new), followed by 6-12 months of assemblage in vats Colour: straw yellow
€98.00Price
French White Wines
€16.40Price
French White Wines
€16.40Price
- New product
- New product
French White Wines
Colour: Sustained yellow-green. Nose: Aromas of apricot, pear and orange marmalade. Mouth: Mixture of roundness and freshness characteristic of granite soils.
€16.40Price
€39.90Price
€39.90Price
- New product
- New product
TERROIR Here we assemble 3 plots with intensely calcareous soils, located in the municipalities of Vergisson and Chaintrée. VINIFICATION The manual harvest is loaded by gravity into pneumatic presses, we use long cycles in order to preserve the aromatic finesse. The musts are stabilized by cold then decanted and put in barrels for fermentation. The aging of 19 months includes 11...
€39.90Price
€116.80Price
€116.80Price
- New product
- New product
Production area: Saint-Aubin Soil: predominantly calcareous-clayey soil with presence of pebbles. South or south-east exposure Harvest: manual Vinification: grapes pressed very gently using a pneumatic press. Reasonable sugaring (if necessary). Fermentation in barrels (300 l) and demi muits (600 l), used for 2 to 10 years. Controlled temperature in barrels. Very long fermentation: 90 days...
€116.80Price
€109.00Price
€109.00Price
- New product
- New product
Fine wines, ready to drink but also capable of a good aging, which offer the possibility of a high quality white Burgundy with the facets of Southern Burgundy.
€109.00Price