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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Trentino Alto Adige
€15.90Price
Trentino Alto Adige
€15.90Price
Trentino Alto Adige
Color: Light and bright yellow with greenish reflections Aroma: Pleasant of white flowers, green apple and ripe peach Taste: Fine, elegant, with marked mineral notes, rightly balanced with acidity that blends harmoniously with the fruity structure that recalls the gooseberry Food and wine pairings Fresh water fish, poultry, veal
€15.90Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price