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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Wine made up of typical Campania vines assembled: Greco, Falanghina and Fiano which after a long fermentation are aged for at least 5 months in barriques giving the wine great body and structure, making it suitable also for long aging.
€16.90Price
Falanghina from the Greek-Latin word "Falango", meaning "Palo", since the characteristic of the viticulture of Campania is that of the "Vine tied to the pole", or always from the Greek-Latin term "Falange", giving it the meaning of "Falange ”Of the finger to which one would like the berry to resemble.
€13.20Price
Fiano Sannio - La Rivolta Farm | Fiano, a grape called by the Latins "Vitis Apiana" because bees are particularly fond of the sweetness of this grape.
€14.80Price
Greco is a grape so named because brought to southern Italy by the Pelasgians of Thessaly in the 8th century BC It is also called "aminea gemina" for the twin form of small bunches.
€14.80Price
Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€25.60Price
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price
Ideal wine for an aperitif in company, the new Calanìca Chardonnay has a captivating and balanced nature. Careful work in the vineyard and knowledge of the territory lead to this wine, in which freshness stands out, which combines the natural elegance of Chardonnay with the intensity and fruit of the Mediterranean islands
€11.50Price
€28.70Price
€28.70Price
Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.
€28.70Price
€21.80Price
€21.80Price
In Lavico Etna Bianco the Carricante, an indigenous grape of the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations. Sapid and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.
€21.80Price
€32.30Price
€32.30Price
This Pouilly-Fumé comes from the slopes of the prestigious wine towns of Saint-Laurent L'Abbaye and Saint-Père. These slopes, made up of a mixture of limestone and flint, benefit from optimal sunshine.
€32.30Price
€43.30Price
€43.30Price
Le Rochoy is a unique hill in Sancerrois. It was once a Gallo-Roman quarry called "Rochetum". Flints scattered on the ground accumulate heat during the day and release it at night. The subsoil, composed of flint, gives this cuvée all its minerality. The ripening of the grapes is rapid and gives an exceptional white Sancerre.
€43.30Price