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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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€145.00Price
€145.00Price
Minerality and sapidity, which form the backbone of all the great Puligny-Montrachet 1er Cru, are the distinctive features of this wine.
€145.00Price
Golden yellow. The nose is expressed with hints of white pulp fruit and citrus, notes of wild herbs, mineral tones and hints of almond. On the palate it is fresh, dynamic and pleasantly lively.
€28.60Price
Aging: all the wines of the company Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine tanks to mature naturally in all the characteristics, without forcing, in order to allow the wines after the bottling, if kept at a constant temperature, over 10 years
€22.50Price
€338.00Price
€338.00Price
Minerality and sapidity, which form the backbone of all the great Puligny-Montrachet 1er Cru, are the distinctive features of this wine.
€338.00Price
Les Charmois is a premier cru of 15.09 hectares bordering the premier cru of Chassagne Les Chaumées. The wines of Le Charmois are fresh and mineral with apple aromas and citrine notes.
€55.40Price
Corton's whites are always structured Chardonnay and need at least 10 years of aging to express themselves in the best way. It will express itself best after 10 years but will continue to mature for 20.
€209.00Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
€23.10Price
€23.10Price
Aging: all the wines of the company Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine tanks to mature naturally in all the characteristics, without forcing, in order to allow the wines after the bottling, if kept at a constant temperature, over 10 years
€23.10Price