Distillates

London Dry Gin Produced with 100% English wheat that stands out for its fresh aroma with dominant notes of juniper well balanced by the citrus component, made unique by the cold distillation of Buddha's Hand Cedar.

Elegant, fine and complex nose, dominated by floral notes at the beginning, followed by juniper and a refreshing citrus touch. To finish with a blend of spice aromas. On the palate the attack is quite soft. The juniper taste then appears evident and dominant. Very intense with a persistent floral finish.

Gin made from a blend of Thai botanicals, carefully selected and prepared by hand. In tasting it is characterised by its tropical character and floral notes, with a particular sweetness from pineapple and Thai sugar cane. It also develops spicy notes derived from makwean.

A lively, fresh, artisanal gin created in the coastal town of Sitges, a few kilometres from Barcelona, with ingredients from the nearby Garraf Natural Park and other regions.

French artisanal and organic gin. Made from a flower considered immortal: the helichrysum. It can be described as an elegant and complex gin.

Uno dei pochi gin ad essere ancora prodotto nel cuore di Londra. Elegante, corposo e ben bilanciato. Sia al naso sia al palato il ginepro è predominante. Il finale è lungo, con note floreali di ginepro e di angelica.

Coastal-inspired gin made by distilling a blend of Scottish seaweed, including Kombu seaweed and sea fennel, to give it a saline touch. The aroma and flavour focus on saline and vanilla notes.

The only gin in the world to be produced using Peruvian coca leaves. The sip is harmonious and smooth, with a very fruity centre of mouth, leading towards a slightly bitter finish. In addition to coca leaves, it is characterised by the use of tamarillo (arboreal tomato), papaya, dragon fruit, Peruvian physalis (alkekengi), orange, red pepper.

The only gin in the world to be made from Peruvian coca leaves. Soft and persuasive on the palate with a delicate spiciness, the finish recalls herbal and vegetable sensations. Among the botanicals used to make up this gin are finger lime and Sichuan pepper.