Distillates

Golden in color, Leyrat's Pineau de Charantes "Les Pierres Blanches" has aromas of hazelnuts, walnuts and honey. The palate is medium-bodied with a pleasant sweetness.

Tasting Notes: Aroma: Sweet with intense notes of dried fruit, grapes, cherry and plum. Strong presence of notes of vanilla, wood, walnut and mocha coffee. Taste: On the palate it leaves strong notes of grapes, plums, walnuts, with a touch of chocolate and coffee, for a long and silky finish.

Grappa obtained from single grape pomace of Barbera and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

The nose bears caramel notes with a delicate stone-fruit backdrop. A robust and sturdy palate with some fine leather notes mingling with dry tobacco, a touch of oak and a hint of dried cherries. The finish is smooth and calming.

Grappa obtained from mono-grape Nebbiolo grape marc and distillation in discontinuous stills. The refinement is carried out in stainless steel tanks for at least 18 months.

Premium blend of Malt Whiskey and wheat aged up to 12 years and aged in different types of barrels. An easy to drink Whiskey, with delicate notes of cereals, jasmine and violet.

Grappa obtained from single grape marc of Muscat and from distillation in discontinuous stills. The refinement is carried out in new oak barrels for at least 18 months.

Unlike the 10-year classic, this product is characterized by a different recipe and a naturally intense color, given by the more prolonged aging in Spanish Sherry barrels. This Whiskey is sweeter and sharper, with a more spicy and consistent flavor.