Spirits & Tonic

Made with natural quinine from the province of Loja, Ecuador. The distillation of lemongrass in water gives it a unique flavour.

Bitter is one of the key components, together with Vermouth, of Italian mixing. Berto wanted to give a classic interpretation of this historic liqueur adding to the zest of sweet oranges and he also loved Quassio, Carlina and Assenzio.

The color is bright yellow, bright and intense. The scent is intense, persistent and marked, immediately evokes the fresh flower, with slight citrus notes. Delicate and soft on the palate, it immediately releases in all its intensity the floral notes of chamomile and spices.

Precious Sambucus nigra flowers, spontaneously born on the hills of Asti, are infused in alcohol, surrounded by Iris roots and other spices, for a liqueur with a very particular combination of delicacy and softness, given by floral and elegant notes.

The distillation of the hazelnut infusion, accompanied by the infusion of different spices, including rhubarb and black vanilla berries from Madagascar, creates a liqueur with a full, enveloping and elegantly warm character.To be served at the end of the meal or to be used for the preparation of original cocktails.