Spirits & Tonic

French artisanal and organic gin. Made from a flower considered immortal: the helichrysum. It can be described as an elegant and complex gin.

Uno dei pochi gin ad essere ancora prodotto nel cuore di Londra. Elegante, corposo e ben bilanciato. Sia al naso sia al palato il ginepro è predominante. Il finale è lungo, con note floreali di ginepro e di angelica.

Coastal-inspired gin made by distilling a blend of Scottish seaweed, including Kombu seaweed and sea fennel, to give it a saline touch. The aroma and flavour focus on saline and vanilla notes.

The only gin in the world to be produced using Peruvian coca leaves. The sip is harmonious and smooth, with a very fruity centre of mouth, leading towards a slightly bitter finish. In addition to coca leaves, it is characterised by the use of tamarillo (arboreal tomato), papaya, dragon fruit, Peruvian physalis (alkekengi), orange, red pepper.

The only gin in the world to be made from Peruvian coca leaves. Soft and persuasive on the palate with a delicate spiciness, the finish recalls herbal and vegetable sensations. Among the botanicals used to make up this gin are finger lime and Sichuan pepper.

The Gardener is a London Dry Gin certified 100% organic and made in France. Elegant, fresh and timeless, the botanicals chosen are of the highest quality, without giving in to compromise. The main ones are: juniper, angelica, coriander and licorice. A unique creation combined with the freshness of citrus fruits such as grapefruit and sweet and bitter orange from the heart of the azure coast....

This botanically rich distillate incorporates ingredients that can be found on Scotland's local and coastal golf courses. Inspired by the ocean views of St Andrews Links, the blend at the base of Golf Gin is composed of a seaweed base, fresh pine reminiscent of windswept fairways, and quintessentially Scottish heather, which adds a floral undertone.

Gin with a fresh, citrusy character produced from a careful selection of mostly Spanish botanicals. Juniper is harvested in the fields of Teruel, the two types of orange grow in Valencia, and the lemons come from Seville. Rounding out the blend are three types of grapefruit that give freshness to the gin, mandarin, kumquat and lime that give delicious acidity. The nose is characterized by...

The result of a collaboration between Cognac Leyrat and a group of Parisian bartenders. Designed for use in blending, it has a slightly higher alcohol content (42 percent) than regular Cognacs. Barrels with the strongest and most pronounced flavor were selected for blending the blend to avoid losing flavors in blending. With notes of marzipan, summer fruits and spices Assemblage No. 1 is...

Characterized by elegant aromas of white peach, flowers and spices. The palate is smooth and flavorful with a balanced finish between spice and wood aromas.

Golden in color, Leyrat's Pineau de Charantes "Les Pierres Blanches" has aromas of hazelnuts, walnuts and honey. The palate is medium-bodied with a pleasant sweetness.

Of all Tullibardine's expressions, 228 Burgundy best represents the connection between the Picard family, winemakers in Burgundy, and the distillery. After an initial aging in ex-bourbon barrels, the whisky is further aged in 228-liter barrels that have previously contained Pinot Noir from Au Pied du Mont Chauve in Chassagne-Montrachet. The nose releases aromas of cherry and red fruits...