Sparkling Wines

The new Duca Rosé, produced with the long "Charmat" method from only Frappato grapes, is the perfect glass to savor during an aperitif with friends or even throughout the meal, without distinction, thanks to the delicate fruity scents that anticipate a savory and persistent palate .

Rosé sparkling wine classic method brut, composed of a cuvèe of Chardonnay and Pinot Noir. It has a soft pink and the nose has notes of rose, raspberry and currant. In the mouth it is pleasantly structured, with a fine perlage and a slightly sweet finish. Perfect for summer aperitifs and fish or vegetable dishes. excellent value for money.

Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.

Cremant de Limoux "An 825" Brut is a classic method produced from Chardonnay, Chenin blanc and Pinot noir grapes. At sight it is straw yellow with a fine and persistent bubble. The nose has hints of green apple, lemon peel and white flowers. On the palate it is fresh, with an elegant and final bubble played on citrus that cleans the palate.

Straw yellow in color. Dense foam and fine and persistent perlage. The scent is delicate, lively, the notes of wildflowers and fruity blend in a harmonious complex of rare finesse. The flavor is slightly soft, balanced, savory, pleasantly acidulous and fruity

Pale pink color with bright golden reflections. Small, delicate bubble with constant movement. Of good intensity, with aromas of small red fruits combined with citrus fruits, dairy products and some delicate pastry notes. On the palate it is fruity and slightly creamy, with hints of licorice and a good acidity that gives a fresh and persistent finish. The black sheep of bubbles! Limited...

A wine to be enjoyed young with a good structure but at the same time lively and easy to drink.

Cremant de Limoux "An 825" Brut rosé 2020 is obtained with a blend of Chardonnay, Chenin blanc and Pinot noir. It has a salmon pink color with a fine bubble. The nose has notes of strawberry, mandarin and rose petals. Fresh and juicy, with an excellent citrus finish.

It has a straw yellow color and light greenish reflections. It has continuous effervescence. Finish on the nose with frank notes, vegetables and spring wildflowers. The freshness accompanies a light body with a balanced bitter aftertaste, overall harmonious and mature. Pleasantly effervescent and delicate on the palate, it has a light structure with just perceived notes of sweetness and...

Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.

Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.

A 100% Chardonnay Martinotti method ideal for an aperitif with a board of cold meats and cheeses. Excellent value for money