Sparkling Wines

The perfume is so rich, complex and persistent that it is difficult to describe all the notes that make it up and that follow one another over time. Dry taste, with a fine vein and marked vivacity

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

100% Pinot Noir Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Color: golden yellow Bouquet: fresh and delicate of small red fruits and citrus Taste: fresh, dry and decisive

Perlage: fine and continuous Color: clear and bright yellow straw Bouquet: intense, persistent with a definite hint of yeast Taste: dry, with a fine vigor and marked vivacity, harmonious

Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.

Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.

Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.

Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic

Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...