Sparkling Wines

70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.

A wine with a perfect balance, combining aromatic richness and delicacy on the palate. It pairs well with tapas, pâté-en-croute, cheese boards and plates of charcuterie.

c. Large and airy this wine has great storage potential. Enjoy tasting it today or put it in your cellar to enjoy incredible pairings for years to come.

The tasting reveals a subtle and rich structure, very aromatic. In the mouth intense and balanced by a creamy and melting mousse. It goes well with poultry or pasta with white truffles or aged Parmesan.

The elegance of the fruit is associated with its delicacy: flavors of pear, fresh almonds and tarte Tatin are distinguished by the uniqueness of a chiseled and mineral Pinot Noir with notes of citrus and candied lemon. A velvety persistence in the mouth with a salty note in the finish.

Pinot Noir derived from two single plots adjacent to the House in Aÿ: non-grafted vines grown in the traditional en foule layering system and worked entirely by hand.

The Bollinger R.D. Experience: The contrast between a wonderful freshness and the exceptional aromas of an old vintage.