Sparkling Wines

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

The cuvèe is a blend of 80% Pinot Noir and 20% Chardonnay, using a 50% reserve wine and aged in the bottle for no less than 18 months. Golden yellow in color, the nose has hints of pear and peach that are mixed with notes of vanilla, white pepper and citrus fruits. On the palate it is initially fresh to then continue with mineral and biscuit notes.

It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.