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Sparkling Wines

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  • Brand: Cantina Toblino
  • Brand: Cascina Baricchi
  • Brand: Egly - Ouriet
  • Brand: La Scolca
  • Brand: Parusso
Metodo Classico 100% Nebbiolo Extra Brut - Parusso
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Metodo Classico 100% Nebbiolo Extra Brut - Parusso
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
Champagne "Tradition" Grand Cru - Egly-Ouriet
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Champagne "Tradition" Grand Cru - Egly-Ouriet
70% Pinot Noir and 30% Chardonnay, of which about 50% with reserve wines. Vinification in wood for 20%. Natural fermentation without added yeasts, only indigenous yeasts are used. First élevage on yeasts that lasts about a year without burning the stages; the wine is slowly clarified as it was 50 years ago. Bottling without filtering or sizing. Dosage 3/4 g / l.
€114.00Price
Brut Millesimato "D'Antan" - La Scolca
A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.
€59.00Price
Brut Millesimato "D'Antan" - La Scolca
A product in which the surprising freshness is accompanied by the aromas of honey, spices, dried fruit and a distant memory of chocolate, in a continuous crescendo of harmonies. A rare wine, designed for connoisseurs, the result of a particular and happy moment of nature, and of an infinite and patient work of man.
€59.00Price
"Vent" Trento Doc Extra Brut - Cantina Toblino
Color: fine and persistent perlage, intense straw yellow with golden reflections. Bouquet: bouquet of great complexity and finesse, with hints of ripe cedar, orange peel. Taste: perfect balance of fruity, spicy and almond scents. An innate freshness and elegance that end with a long gustatory persistence.
€25.70Price
"Vent" Trento Doc Extra Brut - Cantina Toblino
Color: fine and persistent perlage, intense straw yellow with golden reflections. Bouquet: bouquet of great complexity and finesse, with hints of ripe cedar, orange peel. Taste: perfect balance of fruity, spicy and almond scents. An innate freshness and elegance that end with a long gustatory persistence.
€25.70Price
"Vent" Trento Doc Extra Brut - Cantina Toblino Magnum 1,5 lt.
  • New product
Color: fine and persistent perlage, intense straw yellow with golden reflections. Bouquet: bouquet of great complexity and finesse, with hints of ripe cedar, orange peel. Taste: perfect balance of fruity, spicy and almond scents. An innate freshness and elegance that end with a long gustatory persistence.
€59.00Price
"Vent" Trento Doc Extra Brut - Cantina Toblino Magnum 1,5 lt.
  • New product
Color: fine and persistent perlage, intense straw yellow with golden reflections. Bouquet: bouquet of great complexity and finesse, with hints of ripe cedar, orange peel. Taste: perfect balance of fruity, spicy and almond scents. An innate freshness and elegance that end with a long gustatory persistence.
€59.00Price
"Et Voilà" Spumante Brut Metodo Classico - Cascina Baricchi
  • New product
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...
€30.00Price
"Et Voilà" Spumante Brut Metodo Classico - Cascina Baricchi
  • New product
Straw yellow in colour with golden reflections, the very fine perlage due to the long stay on the lees is noticeable. The intense aromas are immediately reminiscent of mint and sage grass, gradually giving way to blossoming bergamot, candied citrus fruits, licis and apricots before moving on to buttery notes of pastry and almond paste. In the mouth, the wine is fine and appealing for...
€30.00Price
"Jamais" Spumante Metodo Classico Extra Brut - Cascina Baricchi
  • New product
Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...
€30.00Price
"Jamais" Spumante Metodo Classico Extra Brut - Cascina Baricchi
  • New product
Municipality: Neviglie Locality: Cascina Baricchi Typology: 70 % Pinot Noir 30 Solera reserve wine made from the grape varieties Chardonnay, Sauvignon Blanc, Viognier, Riesling and Chennin Blanc Vinification: White vinification and fermentation in wood for the Pinot Noir. The five white grapes are harvested and vinified together in stainless steel tanks, then...
€30.00Price
"Visages de Canaille" Brut Rosè Metodo Classico - Cascina Baricchi
  • New product
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
€30.00Price
"Visages de Canaille" Brut Rosè Metodo Classico - Cascina Baricchi
  • New product
A full-bodied and structured sparkling wine that goes well with all cured meats. Curious and intriguing with pumpkin and taleggio cheese risotto. Its elegance makes it superb with all seafood crudités, smoked salmon, botargo and of course the eclectic caviar.
€30.00Price