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Sparkling Wines
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Doppio Erre Di stands for Delayed Degorgement Recently Degorged, in the sense that the degorgement (i.e. the final phase of the production of the Franciacorta method) is deliberately delayed after long months of aging, and that the bottles are delivered freshly degorged to ensure maximum freshness.
€28.30Price
Refined, bewitching and structured. It is a wine with the perfect combination of charismatic power and sublime finesse, an elixir for hearts and palates.
€39.00Price
Harmonious, creamy and elegant. It is a wine capable of achieving a unique balance that has the power to create intoxicating sensations.
€34.00Price
€20.80Price
€20.80Price
- New product
- New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€20.80Price
€44.00Price
€44.00Price
- New product
- New product
Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.
€44.00Price
€21.80Price
€21.80Price
- New product
- New product
Obtained according to the Metodo Classico from the rosé vinification of the same Pinot Noir grapes used for Brut and coming from vineyards carefully selected according to location, exposure, altitude and soil type.
€21.80Price
€20.00Price
€20.00Price
- New product
- New product
View The straw yellow color of this sparkling wine betrays its long stay on the fine lees, the fine and persistent perlage gives further confirmation of the quality of this sparkling wine Nose The long stay on the lees gives this wine unmistakable ageing aromas (ranging from the classic bread crust to freshly baked brioches or croissants) over an extremely variable background that...
€20.00Price
€20.00Price
€20.00Price
- New product
- New product
View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...
€20.00Price
€29.80Price
€29.80Price
- New product
- New product
Made from Chardonnay and Pinot Noir grapes in the classic method with re-fermentation in the bottle. It is harvested during the coolest hours of the day and with the use of dry ice to preserve the characteristics of the grapes. It remains sur lie for a minimum of thirty months in the bottle before being degorged.
€29.80Price
€30.90Price
€30.90Price
- New product
- New product
Blanc de Blanc originated as a limited edition of Doppio Erre Di, from which it differed in aging time. Today it is made with only the must flower of 100% Chardonnay grapes, fermented exclusively in steel. After a period of at least 36 months on the lees, a long aging in the bottle follows, giving, in addition to the usual freshness, a pleasant evolutionary note and an important structure....
€30.90Price