Sparkling Wines

The rich, round palate discloses peppery notes and candied fruits which attest to the excellent balance of the vintage and make it well-suited to a wide variety of dishes. The perfect Champagne with food.

The Mandois Blanc de Blancs (100% Chardonnay) is a blend of several terroirs where the Chardonnay finds itself particularly at home. Perfectly representative of the vintage, it is only slightly sweetened to allow the natural character of the Chardonnay to develop to the full.

Fine and continuous perlage, golden yellow color with green reflections is how it appears in the glass. The nose is fragrant, with notes of biscuits and hazelnut, hay and seasoned tobacco. The silky and creamy carbonic makes room for acidity that makes room for acidity that stimulates salivation by returning the biscuit and hazelnut notes.

It has a shimmering appearance with soft tints of gold. It shows rare refinement, with overtones of white flowers and citrus, on the nose. It is distinguished, complex and characterised by fruity apricot and yellow peach flavours. Given its ageing on the lees, the Champagne’s uplifting freshness is surprising.

The nose is extremely elegant with saline notes that leave room for hints of small red fruits and rose petal. On the palate it is pleasant and tasty, the fruity flavors are found and all the elegance is confirmed. The bubble is delicate and caressing, the saline sensation and freshness highlight the ease of drinking of this sparkling wine.

Dedicated to founder Arturo, it is made using the classic method, which today represents excellence in Italian sparkling wine production. Precise characteristics, daughters of the more traditional classic method, are combined with the selection of vineyards based on location, exposure, altitude and soil type.