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Sparkling Wines | Discover Our Selection

Sparkling Wines

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  • Availability: In stock
  • Brand: Andrè Delorme
  • Brand: Cantine Crosio
  • Brand: Le Marie
Cremant de Bourgogne Brut Blanc de Noirs - Andrè Delorme
Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.
€22.50Price
Cremant de Bourgogne Brut Blanc de Noirs - Andrè Delorme
Pinot Nero and Gamay for this classic method of Burgundy. A wine that perfectly goes well with aperitifs and fish dishes. Excellent value for money.
€22.50Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€22.40Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€22.40Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio Magnum 1,5 lt.
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€49.90Price
Erbaluce di Caluso Metodo Classico "Incanto" - Cantine Crosio Magnum 1,5 lt.
Great persistence, a glass that ranges from an aperitif to a worthy accompaniment to first and second courses based on fish or white meats.
€49.90Price
"Viso Classico" Metodo Classico Rosè Pas Dosè 2014 - Le Marie
  • New product
View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...
€20.00Price
"Viso Classico" Metodo Classico Rosè Pas Dosè 2014 - Le Marie
  • New product
View Salmon color with nuances that turn toward onion skin ("pelure d'oignon"), with fine and persistent mousse Nose The long stay on yeasts gives this wine its unmistakable post-fermentation aroma (ranging from classic bread crust to freshly baked brioches or croissants) with an undercurrent of fine fruity (clear perception of morello cherry) and floral sensations (fresh red rose...
€20.00Price