Sparkling Wines

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

The nose of this 2015 vintage is at once precise, pure and fruity. It shows an incredible finesse aromatics and a beautiful minerality. This lively freshness translates into a bouquet of white flowers (orange blossom, lime, honeysuckle) punctuated by fresh fruit aromas (lime, white peach) delicately accompanied by fine notes of lightly toasted almonds. On the palate, the attack is...