Sparkling Wines

Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest

A Champagne in its purest form, a wine that does not require dosage and which expresses the nature of the Terroir in its strength, freshness and finesse.

The clay soil of Chamery is expressed in all its elegance in this Chardonnay. A structured but elegant wine, with a fairly present vinosity, but always rich and extremely long. Only for true fans!

REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...

An autumn champagne where the mix of Pinot Noir and Pinot Meunier offer a truly interesting aromatic palette. Great structure, richness and an important vinous note.

From the hill of Cartizze, in the heart of Valdobbiadene, come elite sparkling wines with the prestigious appellation of the same name. Characterized by intense aromas of acacia honey, lemon grass and ripe fruit, these wines reveal the essence and exclusivity of their terroir.