- New product

Straw yellow in colour with hints of fruit such as peach and citrus, intense and persistent. On the palate, one immediately perceives the acidity and minerality, typical of the grape variety with an aftertaste of balsamic notes.
typology: dry white with controlled and guaranteed designation of origin
grape variety 10% Greco di Tufo
production area selected vineyards in the DOCG area of the province of Avellino
predominantly calcareous clay soils with south-eastern exposure and an average altitude of 450 m above sea level
training system espalier training system with guyot pruning, average planting density of 3,000 vines/ha and a yield of about 85 q/ha average plant age 18 years
harvest time manual harvesting around the first ten days of October, in crates weighing a maximum of 20 kg
vinification and ageing white vinification in stainless steel tanks at a controlled temperature of 18° C - 20° C and two months of sur lie on its own yeasts, again in stainless steel tanks at a controlled temperature.
Bottle ageing two months
Specific References