Sparkling Wines

Lively and greedy attack that expands generously on the palate. The aromatic richness of the nose is found in the mouth in a lively and chiseled texture. Narrow, salty and extremely persistent finish.

Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves

Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves

To the eye: pale gold, brilliant, almost silver, with green reflections. Very fine perlage and a little less abundant than the other wines of the Maison Bruno Paillard due to its less powerful fermentation in the bottle. On the nose: lively and floral, the first hints are clearly of citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, the toasted almonds and...

To the eye: pale gold, brilliant, almost silver, with green reflections. Very fine perlage and a little less abundant than the other wines of the Maison Bruno Paillard due to its less powerful fermentation in the bottle. On the nose: lively and floral, the first hints are clearly of citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, the toasted almonds and...

Taste: lively attack thanks to a low dosage that respects the authenticity of the wine. You can feel the minerality of the chalk. Flavors of citrus, almond, toasted bread immediately impose themselves

The name "Cuvée 72" comes from 36+36--that is, 72 months of maturation before shipment. It is a variation on the time and development of the complexity of Première Cuvée Extra-Brut.