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Sparkling Wines
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Blanc de Noirs
Vinification: pressing and first fermentation 70% in thermoregulated steel tanks and 30% in barrique Aging: 24 months in the bottle on its own lees, marketed at least 4 months after the dégorgement Bottling: bottling 7 months after harvest
€73.50Price
The new "Parusso Metodo Classico" Nebbiolo based Spumante wine has always been inclined to rediscover old traditions, a wine that is part of the centuries-old history of Italian and Piemontese sparkling wines.
€32.70Price
5+1 offers
Classic Cuvée based on Chardonnay, with a small percentage of Pinot Noir and Meunier, this champagne has always represented the elegance and finesse of the Legras style. A pale yellow, a fine perlage and a flavor of almonds and flowers. Perfect as an aperitif.
€55.70Price
100% Chardonnay from the Chouilly Grand Cru area for this great wine, emblem of the Maison and unique for its freshness and creaminess. Fresh butter and pastry, these are the most evident notes on tasting, perfect as an aperitif. a wine with an exceptional value for money.
€66.40Price
From the hills of Valdobbiadene, the birthplace of Prosecco that has conquered the palates of the whole world, this refined sparkling wine with unmistakable aromas and a marked territorial connotation is born. 100% Glera grapes and careful vinification with the Martinotti method, faithful to the dictates of the Venetian sparkling wine tradition.
€14.90Price
This sparkling wine with excellent freshness and drinkability comes to life from 100% Glera grapes. Sparkling with the Martinotti method, Prosecco DOC is the perfect companion for an aperitif with friends.
€12.40Price
This excellent sparkling wine comes to life from Glera and Pinot Nero grapes freshness and drinkability. Sparkling with the Martinotti method, Prosecco Rosé is the perfect companion for an aperitif or a creative dinner with friends.
€10.30Price
Prosecco
Prosecco in its driest version is elegant, fruity, harmonious, an ideal wine for a fried fish or a gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue and therefore suitable for any sweet or savory occasion.
€10.30Price
€221.00Price
€221.00Price
- New product
- New product
100% Pinot Noir Production area: Ambonnay Soil: rich in chalk Harvest: manual Vinification: pressing and first fermentation 100% in barrique Refinement: 135 months in bottle on its lees, commercialization at least 12 months after disgorgement Colour: pale golden yellow with a fine perlage Bouquet: marked minerality well integrated with notes...
€221.00Price
€84.00Price
€84.00Price
- New product
- New product
Vinification: pressing and first fermentation 100% in barrique Refinement: 36 months in bottle on its lees, commercialization at least 12 months after disgorgement Bottling: bottling 7 months after harvesting
€84.00Price
€99.00Price
€99.00Price
- New product
- New product
This blend draws all the power and depth of great wines from a grand perpetual reserve started in 1995. Dense, sweet and spicy flavors glaze this wine, wild strawberries, cloves, calamansi citrus and almond paste, this rich aromatic is found on the nose as well as in the mouth in a charming and enigmatic ensemble.
€99.00Price
Piemonte
€23.60Price
Piemonte
€23.60Price
- New product
- New product
Piemonte
Alta Langa Brut entered the battery only a few years ago. It is the bubble of the Langa, it follows a strict specification that determines a very high standard of quality. The vines grow above 500 metres above sea level and give the wine freshness and good acidity The very low residual sugar enhances elegance and finesse, character and persistence.
€23.60Price