Sparkling Wines

Chardonnay, Pinot Noir, Gamay and Aligoté Golden yellow color. Fruity nose with notes of exotic fruit and citrus. On the palate aromas of white flowers and pastry.

Cremant de Limoux "An 825" Brut rosé 2020 is obtained with a blend of Chardonnay, Chenin blanc and Pinot noir. It has a salmon pink color with a fine bubble. The nose has notes of strawberry, mandarin and rose petals. Fresh and juicy, with an excellent citrus finish.

The vines are planted on West, North and North-East facing slopes. These exposures allow the Chardonnay to mature slowly, gradually and completely. The soils are clay-limestone and stony. The grapes are pressed using a pneumatic press. After rigorous selection of the juices, the musts are fermented in temperature-controlled vats. 18 months on laths. Dosage: 6 g/litre The bubbles are fine and...

GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...

GRAPE VARIETIES: 70% Chardonnay, 30% Pinot Noir SOIL: Stellenbosch has mainly hilly terrain and a Mediterranean climate with warm, dry growing seasons. VINE AGE: 20/25 years VINIFICATION: The healthy, slightly unripe grapes are harvested by hand at the beginning of the season. The whole bunches are placed directly into (pneumatic) presses and pressed very gently...

Classic Method sparkling wines from different regions of France, easy-drinking and excellent value for money, suitable for any occasion N°1 BOTTLE OF CREMANT DE JURA EXTRA BRUT Brut Dargent N°1 BOTTLE OF CREMANT DE BORDEAUX BRUT Louis Couturier N°1 BOTTLE OF CREMANT DE BOURGOGNE EXTRA BRUT Charton et Trebuchet

GRAPE VARIETIES: 80% Merlot and 20% Sémillon SOIL: clay and limestone VINEYARD AGE: 12 years VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second...

Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000

Grape variety: 60% Pinot Noir, 30% Chardonnay, 5% Aligote, 5% Gamay Vinification: Fermentation in steel where it stays for 6 months Ageing: 24 months on the lees Dosage: Brut Bottles produced: 60000

Grape variety: 100% Pinot Noir Vinification: Fermentation in steel where it stays for 6 months Ageing: minimum 16 months on the lees Dosage: Brut Bottles produced: 20,000

Classic Cuvée based on Chardonnay, with a small percentage of Pinot Noir and Meunier, this champagne has always represented the elegance and finesse of the Legras style. A pale yellow, a fine perlage and a flavor of almonds and flowers. Perfect as an aperitif.