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€119.10Price
€119.10Price
It is a Brut Nature obtained from the grapes of the best Franciacorta crus and is the result of aging on the lees for over 48 months. A wine with a strong character, with great personality.
€119.10Price
€59.90Price
€59.90Price
- New product
- New product
The Blanc de Noir of Rousseaux-Batteux is a mono-cru (Verzenay) and mono-varietal (Pinot Noir) Champagne. Reserve wines aged in cask for a year bring strength and character. It is "the purest expression of the Verzenay terroir grand cru
€59.90Price
€64.70Price
€64.70Price
- New product
- New product
Historical reference already dedicated to the founders Paola Rovetta and Paolo Rabotti, the P.R. Brut is now embellished with the celebratory stamp that reflects the date of foundation and that of the 50th year of activity which occurs this year. It is a wine that is the result of the passionate search for harmony and elegance, a Blanc de Blancs that combines the breadth, structure,...
€64.70Price
€74.60Price
€74.60Price
- New product
- New product
100 % Grand Cru Cuvée made from the grapes of the 2013 vintage, whose characteristics it reflects. Champagne Ernest Remy makes a vintage when the quality of the grapes in his vineyard allows it; the balance between acidity, sugar and aromas must be perfect. Grape variety 100 % Pinot Noir (the favourite vine of the Montagne de Reims), from the Grand Cru terroir of Mailly-Champagne. Tasting...
€74.60Price
€95.20Price
€95.20Price
- New product
- New product
65% Pinot Noir and 35% Chardonnay 4 years on lees about, dosage 3-4 g/L 2000bt produced
€95.20Price
€88.50Price
€88.50Price
- New product
- New product
100% Pinot Noir vinified by the "coeur de cuvèe" technique 3 years in oak barrels, dosage 2-3 g/l 900 bottles produced.
€88.50Price
€86.00Price
€86.00Price
- New product
- New product
VARIETY: 100% Pinot Noir APPEARANCE: Champagne Verzanay Grand Cru Blanc de Noirs Millèsime HECTARE VARIETY VARIETY: 2h SOIL: Deep chalk with clay and marl AVERAGE VINEYARD AGE: 45 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual VINIFICATION: Vinified using the "coeur de cuvèe" technique, fermentation in oak barrels AGING: in oak barrels and 48 months on the lees...
€86.00Price