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Sparkling Wines

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There are 198 products.

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Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Brut Rosè Pinot Noir Millesimè - Chartron et Trébuchet
  • New product
Colour: A delicate pale pink powdery colour enhanced by a fine and regular bubble. Nose: A beautiful nose of lemon, grapefruit and little red fruits such as redcurrant. Palate On the palate, a frank attack with greedy aromas of red fruits (strawberry, raspberry) and english candy combined with a sour freshness.:
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
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Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price
Cremant de Bourgogne Extra-Brut Chardonnay Millesimè - Chartron et Trébuchet
  • New product
GRAPE VARIETIES: Chardonnay SOIL: Varied terroir: The soils are granitic in nature, with schists and clay veins in the Beaujolais, limestone and marl in the Côte Chalonnaise and clay-limestone soils of the Kimmeridgian in Epineuil VINEYARD AGE: 20 years VINIFICATION: traditional method. The grapes are pressed as soon as they arrive at the winery in pneumatic presses and...
€19.70Price
Brut metodo classico - Neethlingshof Sud Africa
  • New product
€19.90Price
Brut metodo classico - Neethlingshof Sud Africa
  • New product
€19.90Price
Brut metodo classico - Neethlingshof Sud Africa
  • New product
GRAPE VARIETIES: 70% Chardonnay, 30% Pinot Noir SOIL: Stellenbosch has mainly hilly terrain and a Mediterranean climate with warm, dry growing seasons. VINE AGE: 20/25 years VINIFICATION: The healthy, slightly unripe grapes are harvested by hand at the beginning of the season. The whole bunches are placed directly into (pneumatic) presses and pressed very gently...
€19.90Price
Brut metodo classico - Neethlingshof Sud Africa
  • New product
GRAPE VARIETIES: 70% Chardonnay, 30% Pinot Noir SOIL: Stellenbosch has mainly hilly terrain and a Mediterranean climate with warm, dry growing seasons. VINE AGE: 20/25 years VINIFICATION: The healthy, slightly unripe grapes are harvested by hand at the beginning of the season. The whole bunches are placed directly into (pneumatic) presses and pressed very gently...
€19.90Price
Spumante Blanc de Blancs Brut - Marenco
  • New product
Spumante Blanc de Blancs Brut - Marenco
  • New product
Spumante Blanc de Blancs Brut - Marenco
  • New product
Straw yellow colour tending to golden, lively mousse and fine-grained perlage. Delicate, flowery nose with hints of green apple and citrus fruits. The palate is soft, lively, with hints of fruit and good persistence.
€9.90Price
Spumante Blanc de Blancs Brut - Marenco
  • New product
Straw yellow colour tending to golden, lively mousse and fine-grained perlage. Delicate, flowery nose with hints of green apple and citrus fruits. The palate is soft, lively, with hints of fruit and good persistence.
€9.90Price
Champagne Brut Nature - Lucien Collard
  • New product
Champagne Brut Nature - Lucien Collard
  • New product
Champagne Brut Nature - Lucien Collard
  • New product
70% Pinot Noir, 30% Chardonnay Production area: Bouzy and Loches sur Ource Harvest: by hand Vinification: in stainless steel tanks, with low sulphite content and no dosage Ageing: 3 years Colour: straw yellow Taste: cuvée full of freshness, direct, lively, with a slight saline note on the finish
€49.90Price
Champagne Brut Nature - Lucien Collard
  • New product
70% Pinot Noir, 30% Chardonnay Production area: Bouzy and Loches sur Ource Harvest: by hand Vinification: in stainless steel tanks, with low sulphite content and no dosage Ageing: 3 years Colour: straw yellow Taste: cuvée full of freshness, direct, lively, with a slight saline note on the finish
€49.90Price
Champagne Extre Brut Blanc de Noirs Bouzy Grand Crü - Lucien Collard
  • New product
100% Pinot Noir Production area: Bouzy and Loches sur Ource Harvest: by hand Vinification: in stainless steel tanks, with low sulphite content and no dosage Ageing: 3 years Colour: straw yellow Taste: cuvée full of freshness, direct, lively, with a slight saline note on the finish
€89.00Price
Champagne Extre Brut Blanc de Noirs Bouzy Grand Crü - Lucien Collard
  • New product
100% Pinot Noir Production area: Bouzy and Loches sur Ource Harvest: by hand Vinification: in stainless steel tanks, with low sulphite content and no dosage Ageing: 3 years Colour: straw yellow Taste: cuvée full of freshness, direct, lively, with a slight saline note on the finish
€89.00Price
Broglia Blanc De Blancs 2018 - Broglia
  • New product
Broglia Blanc De Blancs 2018 - Broglia
  • New product
Broglia Blanc De Blancs 2018 - Broglia
  • New product
Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic
€29.60Price
Broglia Blanc De Blancs 2018 - Broglia
  • New product
Ageing : 100% in steel vats for 7 years and ageing on the lees in bottles 36 months, disgorgement October 2022 Colour : Intense straw yellow Bouquet : Fragrant and complex Taste : Savoury, fine and aromatic
€29.60Price
Champagne Bouzy Brut Grand Crü 2014 - Lucien Collard
  • New product
80% Pinot Noir, 20% Chardonnay Production area: Bouzy Harvest: by hand Vinification: in stainless steel tanks Taste: fresh and long attack, ripe fruit, mineral and fresh, mouth-watering finish
€92.00Price
Champagne Bouzy Brut Grand Crü 2014 - Lucien Collard
  • New product
80% Pinot Noir, 20% Chardonnay Production area: Bouzy Harvest: by hand Vinification: in stainless steel tanks Taste: fresh and long attack, ripe fruit, mineral and fresh, mouth-watering finish
€92.00Price
Champagne Brut Reserve - Richard Royer
  • New product
Champagne Brut Reserve - Richard Royer
  • New product
Champagne Brut Reserve - Richard Royer
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€39.90Price
Champagne Brut Reserve - Richard Royer
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€39.90Price
Champagne Brut Reserve - Richard Royer Magnum 1,5 Lt.
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€88.00Price
Champagne Brut Reserve - Richard Royer Magnum 1,5 Lt.
  • New product
Pinot Noir : 80 % Chardonnay : 20 % Reserve wine: 30% matured in stainless steel tanks. Dosage : 8 -9 g/l With a very high proportion of Pinot Noir, we taste a great aromatic diversity: Compote of yellow fruits in the nose, nectarine and apricot, but also the flower of vine. The mouth is dense, with an assumed volume and a precise dosage. The whole is gastronomic especially...
€88.00Price
"Originel" Champagne Blanc de Noirs Extra Brut - Richard Royer
  • New product
Wine-like profile of poached white fruits, pear marmalade, vanilla and baked apple. The whole shows a lot of character and the white peppery finish is very subtle. The fine and dynamic bubbles are at the service of a fresh and acidic mouth.
€49.90Price
"Originel" Champagne Blanc de Noirs Extra Brut - Richard Royer
  • New product
Wine-like profile of poached white fruits, pear marmalade, vanilla and baked apple. The whole shows a lot of character and the white peppery finish is very subtle. The fine and dynamic bubbles are at the service of a fresh and acidic mouth.
€49.90Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
€14.40Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
€14.40Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
GRAPE VARIETIES: 80% Merlot and 20% Sémillon SOIL: clay and limestone VINEYARD AGE: 12 years VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second...
€14.40Price
Cremant de Bordeaux - Louis Couturier
  • New product
Sparkling wines from the world
GRAPE VARIETIES: 80% Merlot and 20% Sémillon SOIL: clay and limestone VINEYARD AGE: 12 years VINIFICATION: the grapes are harvested by hand in small crates, crushed and arranged. Vinification follows the traditional method: first the juice is fermented at a low temperature to preserve the freshness of the sparkling wine. Then, when the wine is bottled, the second...
€14.40Price