Italian White Wines

Aging: all the wines of the company Guido Marsella are marketed at least 18 months after the harvest, as the principle is to leave the must in the wine tanks to mature naturally in all the characteristics, without forcing, in order to allow the wines after the bottling, if kept at a constant temperature, over 10 years

One of the native Friulian grape varieties of which there are more ancient testimonies, which in the Colli di Rosazzo is widely distributed due to the high quality of the wines it expresses. It has a fine and delicate aroma and a good natural acidity, which makes it fresh and lean.

It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it pleasure, intensity and minerality.

The name itself expresses the refined scents and the "floral" taste of this aromatic Sauvignon Blanc. A rich and highly temperate wine that reminds the nose of white flowers.

Ideal wine for an aperitif in company, the new Calanìca Chardonnay has a captivating and balanced nature. Careful work in the vineyard and knowledge of the territory lead to this wine, in which freshness stands out, which combines the natural elegance of Chardonnay with the intensity and fruit of the Mediterranean islands

The most famous Italian wine in the world, Pinot Grigio, has been cultivated in Friuli for centuries with results of great expressive intensity in hill lands, where wine acquires intense aromas and good concentration.

Pale straw yellow in color with green reflections and an intense aroma of white flowers and yellow fruits, including peach and apricot, this Müller-Thurgau with strong mineral and aromatic notes grows at 1,000 meters above sea level. With aging, mineral aromatic components emerge more and more.

Produced with grapes grown on Soil No. 3 of the Suor Marchesa estate, mainly calcareous and facing north, Duca di Salaparuta's Sauvignon Blanc preserves the freshness and acidity characteristic of the grape intact.

A very fragrant wine, obtained from a very ancient vine that has adapted well to the territories of Friuli Grave, where it manages to express its aromas with great softness and elegance.

The warm and bright straw color gives us the measure of fullness as well as the indication of complete maturity. Primary aromas are pronounced and slightly aromatic. There are hints that can be traced back to the lysis of yeasts and also ethereal sensations resulting from malolactic fermentation. To the taste the wine appears endowed with an interesting acidity and finesse.

Color: light yellow Bouquet: apple, pear, citrus, lemon Taste: full-bodied, fresh, mineral, long

In Lavico Etna Bianco the Carricante, an indigenous grape of the Etna area, tells its land through intense aromas of peach and exotic fruit, lit by iodized, at times spicy sensations. Sapid and persistent on the palate, it has the typical freshness of the grape, which gives it structure and an unexpected longevity, and the minerality of those who have their roots in a soil made of lava.