White Wines

MIX white is a blend of a selection of vineyards from the Ribeiro and the Melgaço regions. All the vineyards are planted with local varieties that best express the identity of each region. Mix of “sabrego” soils and sandy soils with decomposed granite. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. The vineyards are fermented together using wild yeasts in a...

Straw-yellow color with golden reflections; dry, perfectly balanced, with a medium intensity body; fragrance of dried fruit, with a note of lemon and balsamic herbs; long persistence.

Fresh and ready-to-drink Riesling, typical of the area of ​​origin and with an interesting aging potential. Perfect to combine with hard cheeses, foie gras and aperitifs based on shellfish.

White peach, litchi-fruit, yellow fruits, mellow melting finish

Light and easy, juicy, very playful and well balanced with an inspiring fruit-acid structure

Citrus fruit with a lot of minerals and depth

RIESLING KABINETT “ÜRZIGER WÜRZGARTEN“ 2000 - C.H.BERRES - 1 BOTTIGLIA RIESLING SPÄTLESE “ÜRZIGER WÜRZGARTEN“ 2003 - C.H.BERRES - 1 BOTTIGLIA RIESLING KABINETT “ÜRZIGER WÜRZGARTEN“ 2007 - C.H.BERRES - 1 BOTTIGLIA

La Gabacha 100% Sauvignon Blanc. The grapes are macerated briefly and only free-run must is used in fermentation. Vineyards are aged between 20 and 30 years of the Sauvignon Blanc variety, located in the municipality of Valdestillas, Valladolid, with an altitude of 750 meters, mechanized harvest and night harvest.

El Gordo del Circo comes from old vineyards in Olmedo, in the province of Valladolid, where Verdejo expresses all its character.

The vine located in the Vall d’Albaida region is of limestone origin. The limestone layer absorbs moisture like a sponge, leaving the upper layer to act as a barrier, thus contributing to perfect root development. Born from the blend of Verdil grape, typical of Valencia, which gives very fresh and fruity wines and Viognier grape with its aromatic bouquet of raisins, orange blossom and lime....

Composed mainly of the indigenous Verdil variety. The blend is completed with Chardonnay, Sauvignon Blanc and Viognier. The grapes are placed in a cold room for 15 days at -5o °. It is partially fermented in French oak barrels thus adding more complex aromas (toasted, spices) and a velvety aftertaste. White wine, strong and fruity, organic, vegan. This wine is produced with very ripe grapes...

Appearance: Light copper with amber shades. Aroma: Quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme. Flavor: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.