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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
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From green reflections, to straw ones; from the notes of yellow peach and apricot to the delicately floral and citrus ones and therefore of flint typical of maturity, Riesling is a wine in constant evolution. Minerality, harmonious and rigorous palate and a surprisingly fresh and balanced acidity, are the constants on which the beautiful evolution of this Riesling takes place
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