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White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • Categories: Italian White Wines
  • Brand: Cantine Crosio
  • Brand: Silvano Bolmida
Erbaluce di Caluso Primavigna 2021 - Cantine Crosio
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Erbaluce di Caluso Primavigna 2021 - Cantine Crosio
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Erbaluce di Caluso Erbalus 2021 - Cantine Crosio
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
Erbaluce di Caluso Erbalus 2021 - Cantine Crosio
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price