White Wines

Our quest for taste continues through this new blend. Here we find Macabeu associated with Muscat d’Alexandrie for even more structure and richness whilst keeping its pure freshness.

Golden colour with reflections of green. A nose that is both floral and fruity gives great complexity, freshness and minerality. Well balanced with a purity of fruit enhanced by its roundness and length. A pleasantly fresh finish.

Color: straw yellow Bouquet: herbaceous and citrus aromas Taste: crunchy and mineral

This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.

Meursault 1er Cru Goutte d’Or is one of the smallest appellations of the village with a total surface of approximately 5 hectares. Bouzereau Goutte d’Or parcel was inherited by Vincent from his father

Between land and sea, the terroir of Opoul reveals all the originality of the Grenache Gris grape variety. With great precision, it expresses all the originality of a land imbued with maritime influences. A bold white wine, well balanced and full of minerality.

An aromatic, fruit driven wine with citrus notes on the nose. A rich palate, round and fruity, offering a distinct freshness.

Bright, pale yellow in colour with a fine and delicate nose, built on notes of beeswax, lemon and white fruit. The fine grain of the oak imparts a beautiful minerality. The palate is round, slightly creamy and quickly counterbalanced by a good tension. On the finish, it gives a very slight hint of almond kernel, mingling with a mouth-watering salinity. An expression of a terroir adding to...

This Bourgogne is produced from two parcels : one is located between Meursault and Puligny-Montrachet, the other one between Meursault and Volnay. The first one gives minerality and texture to the cuvée whereas the second one gives more fat and richness.

Production area: Meursault, Burgundy Côte de Beaune Soil: clay-limestone Picking: manual Vinification: traditional, pressing immediately after harvest Maturation: 20 months in French oak barrels Colour: straw yellow Nose: floral aromas, with notes of dried fruit and butter Flavour: crisp and mineral