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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€22.90Price
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price
Piedmont
The warm and bright straw color gives us the measure of fullness as well as the indication of complete maturity. Primary aromas are pronounced and slightly aromatic. There are hints that can be traced back to the lysis of yeasts and also ethereal sensations resulting from malolactic fermentation. To the taste the wine appears endowed with an interesting acidity and finesse.
€8.60Price