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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Masso is the name of the cru from which the grapes come. The name originates from the block of sandy rocky structure with red stones with a high iron component. This strong mineral structure gives the wine particular flavor and freshness.
€14.50Price
Timpa is the name of the cru from which the grapes come. The name originates from the Sicilian word "timpa", that is a steep climb, in fact the vineyard climbs with slopes that exceed 70%.
€17.70Price
Production area: Most Ritterstrurz Harvest: manual Vinification: on its own yeasts, fermentation for 10 months Aging: in steel Alcohol content: 13.5% vol
€22.90Price
A combination of long-lasting concentrated fruit flavors with complex mineral components that well represent the terroir where slate is the absolute master of the landscape and taste in the first three to five years and where the mineral components become more and more significant with strong flavors and eccentric
€40.60Price