Vinibianchirossi by Karver
White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • 1.5 kg - 3 kg

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  • €34.00 - €61.00

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  • Brand: Daniel Dampt
  • Brand: Rousseaux-Batteux
Chablis 2017 Magnum 1,5 Lt. - Daniel Dampt
100% Chardonnay Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation Aging: in steel Bouquet: fresh and lively Taste: pleasant notes of green apple
€59.90Price
Chablis 2017 Magnum 1,5 Lt. - Daniel Dampt
100% Chardonnay Vinification: in temperature-controlled stainless steel tanks, alcoholic and malolactic fermentation Aging: in steel Bouquet: fresh and lively Taste: pleasant notes of green apple
€59.90Price
Chablis 2021 - Daniel Dampt
€34.90Price
Chablis 2021 - Daniel Dampt
€34.90Price
Chablis 2021 - Daniel Dampt
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€34.90Price
Chablis 2021 - Daniel Dampt
Clear attack to the mouth for this fresh and acidulous wine. Ideal for your summer evening with friends or family.
€34.90Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price
Coteaux Champenoise Blanc "Le Moulin" 2020 - Rousseaux-Batteux
  • New product
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price