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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Color: bright golden yellow Bouquet: white flowers, white fruit, with light notes of exotic fruit Taste: rich with a nice minerality and a perfect balance between roundness and freshness
€18.30Price
Tuscany
€12.40Price
Tuscany
€12.40Price
Tuscany
100% Sauvignon Blanc goes perfectly with dishes based on shellfish and fish, white meats. Hints of fruits such as grapefruit and gooseberries precede a finish characterized by floral notes.
€12.40Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price