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White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • Availability: In stock
  • Brand: Au Pied Du Mont Chauve
  • Brand: Silvano Bolmida
  • Weight: 1.5 kg - 3 kg
Puligny-Montrachet 1er Crü "La Garenne" 2017 - Au Pied du Mont Chauve
Minerality and sapidity, which form the backbone of all the great Puligny-Montrachet 1er Cru, are the distinctive features of this wine.
€145.00Price
Puligny-Montrachet 1er Crü "La Garenne" 2017 - Au Pied du Mont Chauve
Minerality and sapidity, which form the backbone of all the great Puligny-Montrachet 1er Cru, are the distinctive features of this wine.
€145.00Price
Saint-Aubin 1er Crü "Le Charmois" 2016 - Au Pied Du Mont Chauve
Les Charmois is a premier cru of 15.09 hectares bordering the premier cru of Chassagne Les Chaumées. The wines of Le Charmois are fresh and mineral with apple aromas and citrine notes.
€55.40Price
Saint-Aubin 1er Crü "Le Charmois" 2016 - Au Pied Du Mont Chauve
Les Charmois is a premier cru of 15.09 hectares bordering the premier cru of Chassagne Les Chaumées. The wines of Le Charmois are fresh and mineral with apple aromas and citrine notes.
€55.40Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price