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White Wines | Discover Our Selection

White Wines

Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.

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  • €11.00 - €23.00

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  • Size: 0,75 L - bottle
  • Brand: Arnaud Lambert
  • Brand: Mandrarossa
  • Brand: Silvano Bolmida
"Santannella" 2020 - Mandrarossa
Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
€13.30Price
"Santannella" 2020 - Mandrarossa
Santannella: It rises on soft hills that are reflected on the orange lake. the fertile clay soil gives the wine a fragrance and minerality.
€13.30Price
Grecanico Dorato 2021 - Mandrarossa
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it scents, freshness and flavor.
€11.90Price
Grecanico Dorato 2021 - Mandrarossa
It prefers soils along the sandy coast characterized by sinuous dunes. the proximity to the sea gives it scents, freshness and flavor.
€11.90Price
Saumur Blanc Clos de Midi Brézé 2021 - Arnaud Lambert
Pure Chenin Blanc for a wine with marked floral notes, subtle aroma of white fruits and citrus fruits
€22.40Price
Saumur Blanc Clos de Midi Brézé 2021 - Arnaud Lambert
Pure Chenin Blanc for a wine with marked floral notes, subtle aroma of white fruits and citrus fruits
€22.40Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
"Antica Novella" Langhe Sauvignon 2020 - Silvano Bolmida
  • New product
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price