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€149.00Regular price-€39.00€188.00Price
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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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World White Wines
€18.30Price
World White Wines
€18.30Price
World White Wines
Production area: Wagram Land: Löss Harvest: manual Vinification: spontaneous fermentation in steel Color: light yellow Bouquet: of unripe yellow fruits Taste: hints of herbs Acidity: 6.8 g / l Alcohol content: 12.0% vol
€18.30Price
World White Wines
€24.90Price
World White Wines
€24.90Price
World White Wines
Mixtura white is a blend of a selection of vineyardsfrom the Ribeiro and the Melgaço regions. All thevineyards are planted with local varieties that best express the identity of each region. Blend of “sabrego” soils and sandy soils with decomposed granite.
€24.90Price
World White Wines
€22.00Price
World White Wines
€22.00Price
World White Wines
MIX white is a blend of a selection of vineyards from the Ribeiro and the Melgaço regions. All the vineyards are planted with local varieties that best express the identity of each region. Mix of “sabrego” soils and sandy soils with decomposed granite. Vinification: Harvest by hand and in boxes. Selection in vineyard bunch by bunch. The vineyards are fermented together using wild yeasts in a...
€22.00Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price
REGION: Champagne VARIETY: 100% Chardonnay APPELLATION: Coteaux champenois VINEYARDED HECTARE: SOIL: deep chalk with clay and marl AVERAGE AGE OF VINEYARDS: 50 years VINEYARDING: lutte raisonnée, recoltant-manipulant HARVEST: Manual WINE-MAKING: Pressing followed by decanting for 24 hours, alcoholic and malolactic fermentation in oak barrels AGING: In barrels for 18 months CLARIFICATION:...
€61.00Price