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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Color: straw yellow Bouquet: intense, floral and fruity Taste: notes of white fruit, sapid and mineral notes, freshness Pairings: appetizers, fish, pasta with vegetables, fresh cheeses
€16.70Price
The bouquet evokes the sea breeze, the earth's minerality, but also exotic fruits and honey. Only the experience of almost a century of production can give this harmony, where power and finesse are combined in a splendid balance, bringing us back to nature and to the D'Antan sensations.
€59.00Price
The vinification of the "Educated" Langhe Chardonnay involves alcoholic fermentation in French oak barriques. After malolactic fermentation, the "Educated" Chardonnay continues to refine in barriques for about 7 months. Bottling takes place in the months of April-May.
€23.40Price
Piedmont
€12.30Price
Piedmont
€12.30Price
Piedmont
Color: straw yellow Perfume: floral and fruity Taste: fresh, notes of savory citrus Pairings: aperitifs, salads, fish and shellfish
€12.30Price
€12.30Price
€12.30Price
Color: straw yellow Perfume: floral and fruity Taste: notes of white fruit and citrus, sapid notes and freshness Pairings: appetizers, appetizers, fish
€12.30Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price