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White Wines
Different vines and multiple vinification methods for an immense range of products; single-variety and blended, modern or traditional, aromatic or dry, white wines best express the territory and the ability of winemakers to interpret the nuances of the varieties used.
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Piedmont
The warm and bright straw color gives us the measure of fullness as well as the indication of complete maturity. Primary aromas are pronounced and slightly aromatic. There are hints that can be traced back to the lysis of yeasts and also ethereal sensations resulting from malolactic fermentation. To the taste the wine appears endowed with an interesting acidity and finesse.
€9.00Price
The tasting shows a straight course, entering the mouth like a slash and not giving any space to the softness, leaving the mouth full of savory and fresh sensations.
€13.20Price
Soft and easy to match wine. An apparent initial sweetness gives way to a finish with a pleasant acidity and minerality. The quality / price ratio is excellent, a wine recommended for every situation.
€10.20Price
€20.50Price
€20.50Price
VARIETY: Sauvignon Blanc SOIL: marine sedimentary sands alternating with yellowish-white clays AGE OF VINEYARDS: from 8 to 35 years VINIFICATION: cold storage of grape crates for 15 days, pressing of the whole grape, fermentation in steel at low temperature (14°) and subsequent refinement on the fine lees (always in steel) until the end of August of the following year....
€20.50Price