Vines and names

"The 2020 Meursault Les Perrières 1er Cru is more hesitant on the nose compared to the Meursault-Charmes, touches of wax resin and crushed stone, a little jasmine, quite tight on the finish. Like others I am just missing a sense of tension and mineralité here." Neal Martin - Vinous

100% Chardonnay Production area: Burgundy, Mâconnais Soil: clayey and calcareous Harvest: manual Vinification: alcoholic fermentation in tonneaux and barrels, complete malolactic fermentation Refinement: in tonneau and barrels Colour: straw yellow Bouquet: fragrant and fruity, with citrus notes Flavour: very taut, with an important...

The wine has a straw-yellow colour with greenish reflections. The nose is fruity with clear varietal notes: medicinal herbs, orange peel, citrus, green apple and apricot. In the mouth the sensations of fullness and harmony are amplified by the acidity and the slight presence of effervescence that give freshness and retro-taste length.

Le mot « Charmes » désigne, en Bourgogne, une terre en friche, pris dans le sens d’une « chaume » ou poussaient quelques bosquets de charmes, petits arbres rustiques au bois dur parfait pour le chauffage.

Colour: bright golden yellow Nose: honeyed, rich, broad bouquet Taste: dry and complex taste, despite the impression of very ripe fruit, with considerable minerality. Vigour and length of aftertaste

Situated at the confluence of two valleys, Pernand-Vergelesses lies at the top of the Côte de Beaune. This is the 'Montagne de Corton', home to three villages and a shared passion. Pernand-Vergelesses has a white, pale yellow colour that turns golden with age. Aromas of white flowers (hawthorn, acacia) give way over time to amber, honey and spices. On the palate, the wine is mineral,...

Location and terroir South of the Côte de Beaune, Chassagne-Montrachet shares with Puligny the undisputed prince of all dry white wines: the divine Montrachet. This broad, beautiful hillside is home to two of Burgundy's finest grape varieties. Pinot Noir and Chardonnay flourish here side by side thanks to the complexity of the terroir. Vinification / Ageing The grapes are pressed...

Fine wines, ready to drink but also capable of good aging, which offer the possibility of a white Burgundy of great quality with the facets typical of Southern Burgundy.

The estate was born from the alliance of two ancient Chablis families, who joined forces at the beginning of the 20th century to create the Domaine Roy-Prevostat. Now owned by Daniel-Etienne Defaix, one of the most representative producers of Chablis, the Domaine covers an area of around 15 hectares on soils typical of the Upper Jurassic "kimméridgien" type, a clay-limestone marl with...

These 40-year-old, east-facing vines grow at an altitude of between 303 and 340 metres, on a hill opposite the Saint-Romain valley. The strong presence of limestone, as its name suggests, is the main characteristic of this climate. The minerality forms the matrix of this invigorating white wine which, when you close your eyes, reminds you of the fragrance of a stream or undergrowth after...

Production area: Puligny-Montrachet Soil: southern border with Chassagne, slope 3%, difference in altitude 230 m, deeper clay-limestone soil, mass selection Harvest: by hand Vinification: soft pneumatic pressing, no pumping over, long fermentation Ageing: aged for 12 months in 300L and 600L oak barrels (0-5% new), followed by 6-12 months of assemblage in vats Colour: straw yellow

Production area: Saint-Aubin Soil: predominantly calcareous-clayey soil with presence of pebbles. South or south-east exposure Harvest: manual Vinification: grapes pressed very gently using a pneumatic press. Reasonable sugaring (if necessary). Fermentation in barrels (300 l) and demi muits (600 l), used for 2 to 10 years. Controlled temperature in barrels. Very long fermentation: 90 days...