Vines and names

The wine is garnet red in color. The nose has hints of cherry, plum, raspberry and violet, all distinctive and identifying aromas of Nebbiolo. The mouth is instead characterized by an average astringency of tannins and an appreciable freshness, well balanced by alcohol and softness.

A nebbiolo that embodies all the typical characteristics of the Bussia terroir, an important tannin and great persistence on the palate. A perfect wine for those who want to approach the world of Barolo with a limited expense.

Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.

"The 2017 Barbaresco Tulin is a rich, sensual wine. Young Nebbiolo tannins need a bit of time to soften, but that should not be an issue in time. Sweet red cherry, kirsch, mocha, cinnamon and rose petal all build as this racy, extroverted Barbaresco shows off its considerable charms. " Antonio Galloni

The color is bright and intense ruby ​​red, the liveliness makes it particularly pleasant and inviting. The very fine olfactory sensations grow slowly providing first fruity nuances of blackberry and cooked plum and subsequently vinous, fermentation, typical of Barbera, with a just aromatic contribution of the wood.

Light ruby red in colour, characteristic for del Pinot Nero. Fruity on the nose with scents of cherry and red berries such as strawberry, raspberry and blueberry. Warm, elegant, soft and persistent on the mouth, with soft tannins and spicy notes due to the aging in wood.

Particular finesse on the nose, balance and complexity, olfactory sensations of ripe red fruit, spices, violets, typical of Nebbiolo. Enveloping tannin, excellent length on the palate.

Ruby red color Rich and elegant bouquet with hints of black currant and more Flavor medium full body, harmonious and refined.

It is a fresh and velvety wine, harmonious and rightly tannic with a delicate bouquet and intense color, perfect to accompany red meats and aged cheeses but also as an aperitif.

A red wine as a friend: round and harmonious, with delicate tannins, dark fruit with cherries and black cherries and a fantastic drinkability.

The grapes have a maximum age of 15 years. The maceration of the skins is limited to 6-8 days in order to extract the few tannins present from the skins and as much coloring substances as possible from them, so that the wine has a good color and a remarkable softness.